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Rao's Recipes from the Neighborhood: Frank Pellegrino Cooks Italian with Family and Friends By Frank Pellegrino

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Sales Rank: #114520 in Books
Brand: Pellegrino, Frank
Published on: 2004-11-04
Released on: 2004-10-21
Original language: English
Number of items: 1
Dimensions: 9.40" h x .89" w x 7.89" l, 1.75 pounds
Binding: Hardcover
196 pages

Amazon.com Review
The titular neighborhood of Frank Pellegrino's Rao's: Recipes from the Neighborhood is Manhattan's East Harlem, home to an Italian immigrant population. The area also boasts Rao's, Pellegrino's Southern Italian restaurant that was discovered by local "worthies" and is now New York City's toughest reservation. The book, a follow-up to the bestselling Rao's Cookbook, offers 125 recipes for the kind of fare offered Rao's, and by Pellegrino's extended family and neighbors--dishes like Pizza Rustica, Penne Rigate with Cauliflower, Veal Milanese, and My Mother's Stuffed Calamari. This deeply satisfying, utterly unpretentious cooking is easy to do, but must be handled with care to avoid debasing an already hybrid cuisine. The book scores in this, offering exemplary versions of Old-to-New World dishes, and is neighborhood-authentic down to the use of American convenience products like garlic powder. Readers will also relish the wide recipe range, which includes sweets such as Simple Ricotta Cheesecake and Noni's Chocolate Ravioli, as well as Pellegrino's headnotes, which reveal who made what when. (Of the contributor of Wedding Soup, for example, he says, "his grandmother and my grandmother ... both came to America in 1911 in the same ship.") This flavorsome background, plus homey photos and other memorabilia like Our Kitchen Table make this modest book particularly welcome. --Arthur Boehm

From the Inside Flap
Rao's Recipes from the Neighborhood is a tribute to generations of cooks and the delicious Italian home-style meals that are America's favorite foods to make in their own kitchens-they're also the kind of dishes served at Frank Pellegrino's inimitable New York restaurant, Rao's, and have helped make Rao's famous.

Richly illustrated with full color photography as well as vintage photographs and studded with essays on the great Italian heritage of home cooking, this book is an inexhaustible source of ideas for any enthusiastic home chef. With a full range of dishes from antipasti to desserts, this book includes the kind of recipes you beg relatives to write down, such as: Rose Caiazzo's lasagna, stove-top chicken cacciatore, Frankie's meatballs, Susan di Sesa's oven-roasted peppers, Rao's lemon chicken adapted for the grill, and Maria Pugia's biscotti.

You will turn to this cookbook again and again-to get ideas for a quick midweek pasta dinner with the family, for chicken dishes to feed a crowd, for holiday baking recipes that are simple to make and satisfying to share. Over a hundred years of traditional Italian-American cooking is behind Rao's Recipes from the Neighborhood and will make it a beloved favorite in your kitchen.

From the Back Cover

Rao's Recipes from the Neighborhood is a tribute to generations of cooks and the delicious Italian home-style meals that are America's favorite foods to make in their own kitchens-they're also the kind of dishes served at Frank Pellegrino's inimitable New York restaurant, Rao's, and have helped make Rao's famous.

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